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Page 1
Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case.
Antibiotics (Basel). 2022 Dec 8;11(12):1777. doi: 10.3390/antibiotics11121777.
Antibiotics (Basel). 2022.
PMID: 36551436
Free PMC article.
Review.
Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods.
Othón-Díaz ED, Fimbres-García JO, Flores-Sauceda M, Silva-Espinoza BA, López-Martínez LX, Bernal-Mercado AT, Ayala-Zavala JF.
Othón-Díaz ED, et al. Among authors: fimbres garcia jo.
Antioxidants (Basel). 2023 Apr 2;12(4):861. doi: 10.3390/antiox12040861.
Antioxidants (Basel). 2023.
PMID: 37107236
Free PMC article.
Review.
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