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Year | Number of Results |
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2021 | 2 |
2023 | 2 |
2024 | 2 |
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Page 1
Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview.
Int J Pharm. 2021 Jul 15;604:120534. doi: 10.1016/j.ijpharm.2021.120534. Epub 2021 Mar 27.
Int J Pharm. 2021.
PMID: 33781887
Review.
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera.
Flores-López ML, Vieira JM, Rocha CMR, Lagarón JM, Cerqueira MA, Jasso de Rodríguez D, Vicente AA.
Flores-López ML, et al. Among authors: vieira jm.
Foods. 2023 Dec 26;13(1):83. doi: 10.3390/foods13010083.
Foods. 2023.
PMID: 38201111
Free PMC article.
Item in Clipboard
Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater.
Pereira DGM, Vieira JM, Vicente AA, Cruz RMS.
Pereira DGM, et al. Among authors: vieira jm.
Polymers (Basel). 2021 Aug 7;13(16):2632. doi: 10.3390/polym13162632.
Polymers (Basel). 2021.
PMID: 34451172
Free PMC article.
Item in Clipboard
Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion.
Gonçalves RFS, Fernandes JM, Martins JT, Vieira JM, Abreu CS, Gomes JR, Vicente AA, Pinheiro AC.
Gonçalves RFS, et al. Among authors: vieira jm.
Food Res Int. 2024 Apr;181:114112. doi: 10.1016/j.foodres.2024.114112. Epub 2024 Feb 10.
Food Res Int. 2024.
PMID: 38448111
Free article.
Item in Clipboard
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties.
Cruz RMS, Rainer B, Wagner I, Krauter V, Janalíková M, Vicente AA, Vieira JM.
Cruz RMS, et al. Among authors: vieira jm.
Polymers (Basel). 2024 Apr 11;16(8):1053. doi: 10.3390/polym16081053.
Polymers (Basel). 2024.
PMID: 38674972
Free PMC article.
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Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation.
Mendes CG, Martins JT, Lüdtke FL, Geraldo A, Pereira A, Vicente AA, Vieira JM.
Mendes CG, et al. Among authors: vieira jm.
Foods. 2023 Mar 29;12(7):1447. doi: 10.3390/foods12071447.
Foods. 2023.
PMID: 37048269
Free PMC article.
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