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Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends.
Rodríguez-Rodríguez MZ, Meléndez-Pizarro CO, Espinoza-Hicks JC, Quintero-Ramos A, Sánchez-Madrigal MÁ, Meza-Velázquez JA, Jiménez-Castro JA. Rodríguez-Rodríguez MZ, et al. Among authors: jimenez castro ja. Carbohydr Polym. 2019 Oct 15;222:114998. doi: 10.1016/j.carbpol.2019.114998. Epub 2019 Jun 18. Carbohydr Polym. 2019. PMID: 31320065
Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.
Victoria-Campos CI, Ornelas-Paz Jde J, Yahia EM, Jiménez-Castro JA, Cervantes-Paz B, Ibarra-Junquera V, Pérez-Martínez JD, Zamudio-Flores PB, Escalante-Minakata P. Victoria-Campos CI, et al. Among authors: jimenez castro ja. J Agric Food Chem. 2013 Oct 16;61(41):9938-49. doi: 10.1021/jf4032124. Epub 2013 Oct 2. J Agric Food Chem. 2013. PMID: 24047354
Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.
Neder-Suárez D, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Alanís-Guzmán MG, Báez-González JG, García-Díaz CL, Núñez-González MA, Lardizábal-Gutiérrez D, Jiménez-Castro JA. Neder-Suárez D, et al. Among authors: jimenez castro ja. Molecules. 2016 Aug 15;21(8):1064. doi: 10.3390/molecules21081064. Molecules. 2016. PMID: 27537864 Free PMC article.