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Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour.
Foods. 2018 Feb 18;7(2):25. doi: 10.3390/foods7020025.
Foods. 2018.
PMID: 29463036
Free PMC article.
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese.
Ramírez-López C, Vélez-Ruiz JF.
Ramírez-López C, et al. Among authors: velez ruiz jf.
J Food Sci. 2018 Jul;83(7):1862-1870. doi: 10.1111/1750-3841.14195. Epub 2018 Jun 15.
J Food Sci. 2018.
PMID: 29905945
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