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2022 | 2 |
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Page 1
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.
Foods. 2022 Nov 29;11(23):3858. doi: 10.3390/foods11233858.
Foods. 2022.
PMID: 36496665
Free PMC article.
Review.
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products.
Hernández-López I, Abadias M, Prieto-Santiago V, Chic-Blanco Á, Ortiz-Solà J, Aguiló-Aguayo I.
Hernández-López I, et al. Among authors: ortiz sola j.
Foods. 2023 Dec 26;13(1):84. doi: 10.3390/foods13010084.
Foods. 2023.
PMID: 38201112
Free PMC article.
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Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
Ortiz-Solà J, Valero A, Abadias M, Nicolau-Lapeña I, Viñas I.
Ortiz-Solà J, et al.
J Sci Food Agric. 2022 Oct;102(13):5660-5669. doi: 10.1002/jsfa.11913. Epub 2022 May 10.
J Sci Food Agric. 2022.
PMID: 35373358
Free PMC article.
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Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.
Prieto-Santiago V, Aguiló-Aguayo I, Ortiz-Solà J, Anguera M, Abadias M.
Prieto-Santiago V, et al. Among authors: ortiz sola j.
Foods. 2024 Jan 22;13(2):350. doi: 10.3390/foods13020350.
Foods. 2024.
PMID: 38275717
Free PMC article.
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