Joran Verspreet - Search Results

Year	Number of Results
2011	1
2012	1
2013	3
2014	2
2015	2
2016	3
2017	8
2018	4
2019	4
2020	2
2021	1
2023	2
2024	1

1

Modifying wheat bran to improve its health benefits.

Deroover L, Tie Y, Verspreet J, Courtin CM, Verbeke K. Deroover L, et al. Among authors: verspreet j. Crit Rev Food Sci Nutr. 2020;60(7):1104-1122. doi: 10.1080/10408398.2018.1558394. Epub 2019 Jan 11. Crit Rev Food Sci Nutr. 2020. PMID: 30632785 Review.

2

A Critical Look at Prebiotics Within the Dietary Fiber Concept.

Verspreet J, Damen B, Broekaert WF, Verbeke K, Delcour JA, Courtin CM. Verspreet J, et al. Annu Rev Food Sci Technol. 2016;7:167-90. doi: 10.1146/annurev-food-081315-032749. Epub 2016 Jan 6. Annu Rev Food Sci Technol. 2016. PMID: 26735801 Review.

3

Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration.

Su M, Bastiaens L, Verspreet J, Hayes M. Su M, et al. Among authors: verspreet j. Foods. 2023 Oct 23;12(20):3878. doi: 10.3390/foods12203878. Foods. 2023. PMID: 37893770 Free PMC article. Review.

4

Bread Dough and Baker's Yeast: An Uplifting Synergy.

Struyf N, Van der Maelen E, Hemdane S, Verspreet J, Verstrepen KJ, Courtin CM. Struyf N, et al. Among authors: verspreet j. Compr Rev Food Sci Food Saf. 2017 Sep;16(5):850-867. doi: 10.1111/1541-4337.12282. Epub 2017 Jul 28. Compr Rev Food Sci Food Saf. 2017. PMID: 33371607

5

The Impact of Nutrient Limitation and Harvest Method on the Wet Preservation of Chlorella vulgaris Biomass.

Verspreet J, Kuchendorf CM, Ackermann B, Bastiaens L. Verspreet J, et al. Bioengineering (Basel). 2023 May 17;10(5):600. doi: 10.3390/bioengineering10050600. Bioengineering (Basel). 2023. PMID: 37237670 Free PMC article.

6

The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study.

Verspreet J, Schoeters F, Bastiaens L. Verspreet J, et al. Life (Basel). 2024 Jan 17;14(1):131. doi: 10.3390/life14010131. Life (Basel). 2024. PMID: 38255748 Free PMC article.

7

Nutritional Profiling and Preliminary Bioactivity Screening of Five Micro-Algae Strains Cultivated in Northwest Europe.

Verspreet J, Soetemans L, Gargan C, Hayes M, Bastiaens L. Verspreet J, et al. Foods. 2021 Jul 1;10(7):1516. doi: 10.3390/foods10071516. Foods. 2021. PMID: 34359386 Free PMC article.

8

Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads.

Struyf N, Vandewiele H, Herrera-Malaver B, Verspreet J, Verstrepen KJ, Courtin CM. Struyf N, et al. Among authors: verspreet j. Food Microbiol. 2018 Dec;76:135-145. doi: 10.1016/j.fm.2018.04.014. Epub 2018 May 3. Food Microbiol. 2018. PMID: 30166134

9

Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota.

De Paepe K, Verspreet J, Rezaei MN, Hidalgo Martinez S, Meysman F, Van de Walle D, Dewettinck K, Raes J, Courtin C, Van de Wiele T. De Paepe K, et al. Among authors: verspreet j. PeerJ. 2019 Jan 25;7:e6293. doi: 10.7717/peerj.6293. eCollection 2019. PeerJ. 2019. PMID: 30701133 Free PMC article.

10

Fructan metabolism in developing wheat (Triticum aestivum L.) kernels.

Verspreet J, Cimini S, Vergauwen R, Dornez E, Locato V, Le Roy K, De Gara L, Van den Ende W, Delcour JA, Courtin CM. Verspreet J, et al. Plant Cell Physiol. 2013 Dec;54(12):2047-57. doi: 10.1093/pcp/pct144. Epub 2013 Oct 7. Plant Cell Physiol. 2013. PMID: 24104051

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