Joon-Goo Lee - Search Results

Year	Number of Results
2007	1
2008	1
2015	4
2016	2
2018	1
2019	2
2020	7
2021	2
2022	2
2023	3
2024	2

1

Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments.

Akinboye AJ, Kim K, Choi S, Yang I, Lee JG. Akinboye AJ, et al. Among authors: lee jg. Food Sci Biotechnol. 2023 Apr 5;32(9):1133-1158. doi: 10.1007/s10068-023-01295-0. eCollection 2023 Aug. Food Sci Biotechnol. 2023. PMID: 37362815 Free PMC article. Review.

2

Total Diet Studies as a Tool for Ensuring Food Safety.

Lee JG, Kim SH, Kim HJ, Yoon HJ. Lee JG, et al. Toxicol Res. 2015 Sep;31(3):221-6. doi: 10.5487/TR.2015.31.3.221. Toxicol Res. 2015. PMID: 26483881 Free PMC article. Review.

3

A Medicinal Halophyte Ipomoea pes-caprae (Linn.) R. Br.: A Review of Its Botany, Traditional Uses, Phytochemistry, and Bioactivity.

Akinniyi G, Lee J, Kim H, Lee JG, Yang I. Akinniyi G, et al. Among authors: lee jg. Mar Drugs. 2022 May 17;20(5):329. doi: 10.3390/md20050329. Mar Drugs. 2022. PMID: 35621980 Free PMC article. Review.

4

Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex.

Lee JG, Lee Y, Kim CS, Han SB. Lee JG, et al. Food Sci Biotechnol. 2021 Aug 31;30(9):1151-1170. doi: 10.1007/s10068-021-00943-7. eCollection 2021 Sep. Food Sci Biotechnol. 2021. PMID: 34483698 Free PMC article. Review.

5

Design of a Scalable and Fast YOLO for Edge-Computing Devices.

Han BG, Lee JG, Lim KT, Choi DH. Han BG, et al. Among authors: lee jg. Sensors (Basel). 2020 Nov 27;20(23):6779. doi: 10.3390/s20236779. Sensors (Basel). 2020. PMID: 33260957 Free PMC article.

6

Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS.

Kim W, Jeong YA, On J, Choi A, Lee JY, Lee JG, Lee KG, Pyo H. Kim W, et al. Among authors: lee jg. Toxicol Res. 2015 Sep;31(3):313-9. doi: 10.5487/TR.2015.31.3.313. Toxicol Res. 2015. PMID: 26483891 Free PMC article.

7

Development of an analytical method for simultaneously determining TBBPA and HBCDs in various foods.

Lee JG, Anh J, Kang GJ, Kim D, Kang Y. Lee JG, et al. Food Chem. 2020 May 30;313:126027. doi: 10.1016/j.foodchem.2019.126027. Epub 2019 Dec 31. Food Chem. 2020. PMID: 31923865

8

Effect of rice milling, washing, and cooking on reducing pesticide residues.

Lee H, Cho M, Park M, Kim M, Seo JA, Kim DH, Bae S, Kim MS, Kim JA, Lee JG, Im MH. Lee H, et al. Among authors: lee jg. Food Sci Biotechnol. 2023 Jun 5;33(3):557-567. doi: 10.1007/s10068-023-01345-7. eCollection 2024 Feb. Food Sci Biotechnol. 2023. PMID: 38274176 Free PMC article.

9

Comparative analysis of lead content during food processing.

Lee JG, Hwang JY, Lee HE, Choi JD, Kang GJ. Lee JG, et al. Food Sci Biotechnol. 2020 Mar 30;29(8):1063-1069. doi: 10.1007/s10068-020-00756-0. eCollection 2020 Aug. Food Sci Biotechnol. 2020. PMID: 32670660 Free PMC article.

10

The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils.

Lee JG, Suh JH, Yoon HJ. Lee JG, et al. Food Sci Biotechnol. 2020 Jun 10;29(9):1181-1186. doi: 10.1007/s10068-020-00761-3. eCollection 2020 Sep. Food Sci Biotechnol. 2020. PMID: 32802556 Free PMC article.

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