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jang hyeon chan
(3 results)?
Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties.
Foods. 2023 Oct 11;12(20):3731. doi: 10.3390/foods12203731.
Foods. 2023.
PMID: 37893624
Free PMC article.
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.
Shin DM, Kim YJ, Yune JH, Kim DH, Kwon HC, Sohn H, Han SG, Han JH, Lim SJ, Han SG.
Shin DM, et al. Among authors: han jh.
Foods. 2022 Jan 17;11(2):245. doi: 10.3390/foods11020245.
Foods. 2022.
PMID: 35053977
Free PMC article.
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Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells.
Kwon HC, Jung HS, Kim DH, Han JH, Han SG, Keum DH, Hong SJ, Han SG.
Kwon HC, et al. Among authors: han jh.
Anim Biosci. 2023 Nov;36(11):1757-1768. doi: 10.5713/ab.23.0199. Epub 2023 Aug 28.
Anim Biosci. 2023.
PMID: 37641829
Free PMC article.
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Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice.
Kim DH, Han JH, Kwon HC, Lim SJ, Han SG, Jung HS, Lee KH, Kang JH, Han SG.
Kim DH, et al. Among authors: han jh.
Toxics. 2021 Dec 15;9(12):354. doi: 10.3390/toxics9120354.
Toxics. 2021.
PMID: 34941788
Free PMC article.
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Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty.
Keum DH, Han JH, Kwon HC, Kothuri V, Hong SJ, Kim YJ, Han SG.
Keum DH, et al. Among authors: han jh.
Int J Biol Macromol. 2024 Feb;257(Pt 1):128664. doi: 10.1016/j.ijbiomac.2023.128664. Epub 2023 Dec 6.
Int J Biol Macromol. 2024.
PMID: 38065458
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The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.
Kwon HC, Jung HS, Kim DH, Han JH, Han SG.
Kwon HC, et al. Among authors: han jh.
Animals (Basel). 2024 Feb 17;14(4):642. doi: 10.3390/ani14040642.
Animals (Basel). 2024.
PMID: 38396610
Free PMC article.
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