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2015 | 1 |
2022 | 2 |
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Page 1
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng.
Molecules. 2022 Jul 17;27(14):4550. doi: 10.3390/molecules27144550.
Molecules. 2022.
PMID: 35889423
Free PMC article.
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory.
Cho KM, Lee HY, Cho DY, Jung JG, Kim MJ, Jeong JB, Jang SN, Lee GO, Sim HS, Kang MJ, Kim YL, Lee JH, Lim S, Son KH.
Cho KM, et al. Among authors: jeong jb.
Plants (Basel). 2022 Jul 10;11(14):1818. doi: 10.3390/plants11141818.
Plants (Basel). 2022.
PMID: 35890452
Free PMC article.
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Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.
Lee JH, Cho DY, Jang KJ, Jeong JB, Lee GY, Jang MY, Son KH, Lee JH, Lee HY, Cho KM.
Lee JH, et al. Among authors: jeong jb.
Plants (Basel). 2023 Oct 21;12(20):3640. doi: 10.3390/plants12203640.
Plants (Basel). 2023.
PMID: 37896103
Free PMC article.
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Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang.
Lee HY, Cho DY, Jung JG, Kim MJ, Jeong JB, Lee JH, Lee GY, Jang MY, Lee JH, Haque MA, Cho KM.
Lee HY, et al. Among authors: jeong jb.
Molecules. 2023 Apr 16;28(8):3516. doi: 10.3390/molecules28083516.
Molecules. 2023.
PMID: 37110750
Free PMC article.
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Comparison of microbial diversity and metabolites on household and commercial doenjang.
Yul Lee H, Haque MA, Yong Cho D, Bin Jeong J, Ho Lee J, Young Lee G, Yeun Jang M, Hwan Lee J, Man Cho K.
Yul Lee H, et al. Among authors: bin jeong j.
Food Chem X. 2023 Dec 25;21:101101. doi: 10.1016/j.fochx.2023.101101. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38268844
Free PMC article.
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Sponge-specific unknown bacterial groups detected in marine sponges collected from Korea through barcoded pyrosequencing.
Jeong JB, Kim KH, Park JS.
Jeong JB, et al.
J Microbiol Biotechnol. 2015 Jan;25(1):1-10. doi: 10.4014/jmb.1406.06041.
J Microbiol Biotechnol. 2015.
PMID: 25315052
Free article.
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Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period.
Lee HY, Cho DY, Kim DH, Park JH, Jeong JB, Jeon SH, Lee JH, Ko EJ, Cho KM, Lee JH.
Lee HY, et al. Among authors: jeong jb.
Antioxidants (Basel). 2024 May 17;13(5):612. doi: 10.3390/antiox13050612.
Antioxidants (Basel). 2024.
PMID: 38790717
Free PMC article.
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