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Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment.
Int J Biol Macromol. 2020 May 15;151:1049-1057. doi: 10.1016/j.ijbiomac.2019.10.146. Epub 2019 Nov 15.
Int J Biol Macromol. 2020.
PMID: 31739028
Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches.
Na JH, Jeong GA, Park HJ, Lee CJ.
Na JH, et al.
Int J Biol Macromol. 2021 Mar 31;174:540-548. doi: 10.1016/j.ijbiomac.2021.01.220. Epub 2021 Feb 2.
Int J Biol Macromol. 2021.
PMID: 33545181
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Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions.
Lee CJ, Na JH, Park JY, Chang PS.
Lee CJ, et al. Among authors: na jh.
Molecules. 2019 May 17;24(10):1900. doi: 10.3390/molecules24101900.
Molecules. 2019.
PMID: 31108865
Free PMC article.
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