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Year | Number of Results |
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2018 | 3 |
2020 | 1 |
2021 | 1 |
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2023 | 1 |
2024 | 0 |
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Page 1
Nutrition and taste and smell dysfunction.
World J Otorhinolaryngol Head Neck Surg. 2018 Mar 23;4(1):3-10. doi: 10.1016/j.wjorl.2018.02.006. eCollection 2018 Mar.
World J Otorhinolaryngol Head Neck Surg. 2018.
PMID: 30035256
Free PMC article.
Review.
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition.
Kershaw JC, Elzey BD, Guo XX, Kim KH.
Kershaw JC, et al.
Nutrients. 2022 May 31;14(11):2306. doi: 10.3390/nu14112306.
Nutrients. 2022.
PMID: 35684106
Free PMC article.
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Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste.
Kershaw JC, Lim TJ, Nolden AA.
Kershaw JC, et al.
Foods. 2023 Mar 18;12(6):1297. doi: 10.3390/foods12061297.
Foods. 2023.
PMID: 36981223
Free PMC article.
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Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars.
Cimino AE, Cowell AC, Nieschwitz NC, Kershaw JC.
Cimino AE, et al. Among authors: kershaw jc.
Food Res Int. 2020 Nov;137:109386. doi: 10.1016/j.foodres.2020.109386. Epub 2020 Jun 4.
Food Res Int. 2020.
PMID: 33233088
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Conditioning of human salivary flow using a visual cue for sour candy.
Kershaw JC, Running CA.
Kershaw JC, et al.
Arch Oral Biol. 2018 Aug;92:90-95. doi: 10.1016/j.archoralbio.2018.05.010. Epub 2018 May 14.
Arch Oral Biol. 2018.
PMID: 29778624
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Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans.
Shen P, Kershaw JC, Yue Y, Wang O, Kim KH, McClements DJ, Park Y.
Shen P, et al. Among authors: kershaw jc.
Food Chem. 2018 May 30;249:193-201. doi: 10.1016/j.foodchem.2018.01.017. Epub 2018 Jan 3.
Food Chem. 2018.
PMID: 29407924
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Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study.
Lim TJ, Okine RN, Kershaw JC.
Lim TJ, et al. Among authors: kershaw jc.
Foods. 2021 Dec 19;10(12):3147. doi: 10.3390/foods10123147.
Foods. 2021.
PMID: 34945698
Free PMC article.
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