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Page 1
Showing results for non coffee
Search for Jon Coaffee instead (2 results)
Coffee and cancer risk: a summary overview.
Alicandro G, Tavani A, La Vecchia C. Alicandro G, et al. Eur J Cancer Prev. 2017 Sep;26(5):424-432. doi: 10.1097/CEJ.0000000000000341. Eur J Cancer Prev. 2017. PMID: 28288025 Review.
Coffee consumption is not associated with overall cancer risk. A meta-analysis reported a pooled relative risk (RR) for an increment of 1 cup of coffee/day of 1.00 [95% confidence interval (CI): 0.99-1.01] for all cancers. Coffee drinking is associated with a …
Coffee consumption is not associated with overall cancer risk. A meta-analysis reported a pooled relative risk (RR) for an increment …
Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity.
Klikarová J, Česlová L. Klikarová J, et al. Molecules. 2022 Nov 1;27(21):7419. doi: 10.3390/molecules27217419. Molecules. 2022. PMID: 36364245 Free PMC article. Review.
As coffee consumption rises, the demands on its high quality and authenticity naturally grows as well. ...Thus, this review summarizes the results of targeted and non-targeted HPLC analysis of coffee-based products over the last 10 years as an effective tool …
As coffee consumption rises, the demands on its high quality and authenticity naturally grows as well. ...Thus, this review summarize …
Sustainability issues along the coffee chain: From the field to the cup.
Barreto Peixoto JA, Silva JF, Oliveira MBPP, Alves RC. Barreto Peixoto JA, et al. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):287-332. doi: 10.1111/1541-4337.13069. Epub 2022 Dec 8. Compr Rev Food Sci Food Saf. 2023. PMID: 36479852 Review.
The coffee industry is one of the most important commercial value chains worldwide. ...The present review is focused on these main sustainability concerns from the field to the coffee cup, as well as on the strategies that are being developed and/or implemented to a …
The coffee industry is one of the most important commercial value chains worldwide. ...The present review is focused on these main su …
Estrogenic Activity of Coffee Constituents.
Kiyama R. Kiyama R. Nutrients. 2019 Jun 21;11(6):1401. doi: 10.3390/nu11061401. Nutrients. 2019. PMID: 31234352 Free PMC article. Review.
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms of action for their physiological effects are discussed at the molecular and cellular levels. ...Inconsistent results regarding mixed estroge …
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms o …
Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS.
Chen Y, Chen H, Cui D, Fang X, Gao J, Liu Y. Chen Y, et al. Molecules. 2022 Sep 23;27(19):6262. doi: 10.3390/molecules27196262. Molecules. 2022. PMID: 36234799 Free PMC article.
The flavor results were further studied using multiple factor analysis (MFA). A total of 117 peaks were identified in all coffee samples by GC-IMS, and the principal component analysis (PCA) showed these coffee samples could be grouped and separated. ...Compared wit …
The flavor results were further studied using multiple factor analysis (MFA). A total of 117 peaks were identified in all coffee samp …
Applications of Compounds from Coffee Processing By-Products.
Iriondo-DeHond A, Iriondo-DeHond M, Del Castillo MD. Iriondo-DeHond A, et al. Biomolecules. 2020 Aug 21;10(9):1219. doi: 10.3390/biom10091219. Biomolecules. 2020. PMID: 32825719 Free PMC article. Review.
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage, silverskin and spent coffee grounds). ...In this context, the valorization of f …
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste …
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions.
Lu H, Tian Z, Cui Y, Liu Z, Ma X. Lu H, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3130-3158. doi: 10.1111/1541-4337.12620. Epub 2020 Sep 4. Compr Rev Food Sci Food Saf. 2020. PMID: 33337063 Review.
Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in everyday foods and beverages, most prominently in certain coffee drinks. Among them, the chlorogenic acid (CGA), also termed as 5-O-caffeoylquinic acid (5-CQA), is one of the most abundant, h …
Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in everyday foods and beverages, most prominently in certain …
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile.
De Vivo A, Tricarico MC, Sarghini F. De Vivo A, et al. Food Res Int. 2019 Sep;123:650-661. doi: 10.1016/j.foodres.2019.05.027. Epub 2019 May 22. Food Res Int. 2019. PMID: 31285015
Coffee beverages may be obtained using several extraction methods, among which espresso coffee (EC) represents now a worldwide adopted system. Recent advances in coffee grinding equipment allow today to achieve a detailed control of granulometric distribution …
Coffee beverages may be obtained using several extraction methods, among which espresso coffee (EC) represents now a worldwide …
Coffee components and cardiovascular risk: beneficial and detrimental effects.
Godos J, Pluchinotta FR, Marventano S, Buscemi S, Li Volti G, Galvano F, Grosso G. Godos J, et al. Int J Food Sci Nutr. 2014 Dec;65(8):925-36. doi: 10.3109/09637486.2014.940287. Epub 2014 Jul 21. Int J Food Sci Nutr. 2014. PMID: 25046596 Review.
In contrast, diterpenes and caffeine may produce harmful effects by raising lipid fraction and affecting endothelial function, respectively. Studying the mechanism of action of coffee components may help understanding whether coffee's impact on health is bene …
In contrast, diterpenes and caffeine may produce harmful effects by raising lipid fraction and affecting endothelial function, respectively. …
8,107 results