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Page 1
Antioxidant property of Taraxacum formosanum Kitam and its antitumor activity in non-small-cell lung cancer cells.
Phytomedicine. 2018 Oct 1;49:1-10. doi: 10.1016/j.phymed.2018.06.011. Epub 2018 Jun 14.
Phytomedicine. 2018.
PMID: 30217255
Formation of cholesterol oxidation products in marinated foods during heating.
Lee HW, Chien JT, Chen BH.
Lee HW, et al. Among authors: chien jt.
J Agric Food Chem. 2006 Jun 28;54(13):4873-9. doi: 10.1021/jf060461p.
J Agric Food Chem. 2006.
PMID: 16787042
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Preparation of allyl isothiocyanate nanoparticles, their anti-inflammatory activity towards RAW 264.7 macrophage cells and anti-proliferative effect on HT1376 bladder cancer cells.
Chang WJ, Chen BH, Inbaraj BS, Chien JT.
Chang WJ, et al. Among authors: chien jt.
J Sci Food Agric. 2019 Apr;99(6):3106-3116. doi: 10.1002/jsfa.9524. Epub 2019 Jan 25.
J Sci Food Agric. 2019.
PMID: 30516283
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Determination of carotenoids in spear shrimp shells (Parapenaeopsis hardwickii) by liquid chromatography.
Lin WC, Chien JT, Chen BH.
Lin WC, et al. Among authors: chien jt.
J Agric Food Chem. 2005 Jun 29;53(13):5144-9. doi: 10.1021/jf050664y.
J Agric Food Chem. 2005.
PMID: 15969489
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Kinetic studies of cholesterol oxidation as inhibited by stearylamine during heating.
Chien JT, Huang DY, Chen BH.
Chien JT, et al.
J Agric Food Chem. 2004 Nov 17;52(23):7132-8. doi: 10.1021/jf048951+.
J Agric Food Chem. 2004.
PMID: 15537328
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Kinetic model for studying the effect of quercetin on cholesterol oxidation during heating.
Chien JT, Hsu DJ, Chen BH.
Chien JT, et al.
J Agric Food Chem. 2006 Feb 22;54(4):1486-92. doi: 10.1021/jf052529r.
J Agric Food Chem. 2006.
PMID: 16478278
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Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heating.
Chien JT, Hsu DJ, Inbaraj BS, Chen BH.
Chien JT, et al.
Int J Mol Sci. 2010 Jul 29;11(8):2805-20. doi: 10.3390/ijms11082805.
Int J Mol Sci. 2010.
PMID: 21152275
Free PMC article.
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