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Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.
Foods. 2022 Apr 16;11(8):1163. doi: 10.3390/foods11081163.
Foods. 2022.
PMID: 35454750
Free PMC article.
The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.
Morris S, Byrne JL, Murphy B, Whelan SJ, Carroll JP, Ryan D.
Morris S, et al. Among authors: byrne jl.
Foods. 2022 Apr 20;11(9):1199. doi: 10.3390/foods11091199.
Foods. 2022.
PMID: 35563922
Free PMC article.
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