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The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review.
Meat Sci. 2017 Oct;132:189-195. doi: 10.1016/j.meatsci.2017.04.014. Epub 2017 Apr 21.
Meat Sci. 2017.
PMID: 28460836
Review.
Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviour.
Thangavelu KP, Hyland JJ, Henchion M, Kerry JP, Álvarez C.
Thangavelu KP, et al. Among authors: hyland jj.
Meat Sci. 2022 Nov;193:108947. doi: 10.1016/j.meatsci.2022.108947. Epub 2022 Aug 11.
Meat Sci. 2022.
PMID: 35973339
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The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
Hyland JJ, Henchion M, McCarthy M, McCarthy SN.
Hyland JJ, et al.
Public Health Nutr. 2017 Mar;20(4):726-738. doi: 10.1017/S1368980016002573. Epub 2016 Sep 26.
Public Health Nutr. 2017.
PMID: 27667716
Free PMC article.
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