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Page 1
Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.
Food Chem. 2014 Apr 15;149:40-6. doi: 10.1016/j.foodchem.2013.10.071. Epub 2013 Oct 26.
Food Chem. 2014.
PMID: 24295674
Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months.
D'Incecco P, Limbo S, Hogenboom J, Rosi V, Gobbi S, Pellegrino L.
D'Incecco P, et al. Among authors: hogenboom j.
Foods. 2020 Mar 2;9(3):268. doi: 10.3390/foods9030268.
Foods. 2020.
PMID: 32131400
Free PMC article.
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