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Page 1
Impact on human health of microorganisms present in fermented dairy products: an overview.
Biomed Res Int. 2015;2015:412714. doi: 10.1155/2015/412714. Epub 2015 Mar 9.
Biomed Res Int. 2015.
PMID: 25839033
Free PMC article.
Review.
Role of microorganisms present in dairy fermented products in health and disease.
de los Reyes-Gavilán CG, Fernández M, Hudson JA, Korpela R.
de los Reyes-Gavilán CG, et al.
Biomed Res Int. 2015;2015:204173. doi: 10.1155/2015/204173. Epub 2015 Mar 19.
Biomed Res Int. 2015.
PMID: 25866765
Free PMC article.
No abstract available.
Item in Clipboard
Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages.
Bigwood T, Hudson JA, Billington C.
Bigwood T, et al.
FEMS Microbiol Lett. 2009 Feb;291(1):59-64. doi: 10.1111/j.1574-6968.2008.01435.x. Epub 2008 Dec 3.
FEMS Microbiol Lett. 2009.
PMID: 19076235
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Potential to use ultraviolet-treated bacteriophages to control foodborne pathogens.
Hudson JA, Bigwood T, Premaratne A, Billington C, Horn B, McIntyre L.
Hudson JA, et al.
Foodborne Pathog Dis. 2010 Jun;7(6):687-93. doi: 10.1089/fpd.2009.0453.
Foodborne Pathog Dis. 2010.
PMID: 20113208
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Positive regulatory domain I-binding factor 1 mediates repression of the MHC class II transactivator (CIITA) type IV promoter.
Chen H, Gilbert CA, Hudson JA, Bolick SC, Wright KL, Piskurich JF.
Chen H, et al. Among authors: hudson ja.
Mol Immunol. 2007 Feb;44(6):1461-70. doi: 10.1016/j.molimm.2006.04.026. Epub 2006 Jun 12.
Mol Immunol. 2007.
PMID: 16765445
Free PMC article.
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Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.
Wong TL, Hollis L, Cornelius A, Nicol C, Cook R, Hudson JA.
Wong TL, et al.
J Food Prot. 2007 Mar;70(3):566-73. doi: 10.4315/0362-028x-70.3.566.
J Food Prot. 2007.
PMID: 17388043
Free article.
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