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Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products.
Foods. 2022 Jul 20;11(14):2155. doi: 10.3390/foods11142155.
Foods. 2022.
PMID: 35885397
Free PMC article.
A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages.
Spörl J, Speer K, Jira W.
Spörl J, et al.
Foods. 2021 Apr 26;10(5):947. doi: 10.3390/foods10050947.
Foods. 2021.
PMID: 33925989
Free PMC article.
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