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Plant oil bodies and their membrane components: new natural materials for food applications.
Crit Rev Food Sci Nutr. 2024;64(2):256-279. doi: 10.1080/10408398.2022.2105808. Epub 2022 Aug 2.
Crit Rev Food Sci Nutr. 2024.
PMID: 35917117
Review.
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.
Sabatier M, Rytz A, Husny J, Dubascoux S, Nicolas M, Dave A, Singh H, Bodis M, Glahn RP.
Sabatier M, et al. Among authors: husny j.
Nutrients. 2020 Sep 11;12(9):2776. doi: 10.3390/nu12092776.
Nutrients. 2020.
PMID: 32932834
Free PMC article.
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Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices.
Thirunathan P, Arnz P, Husny J, Gianfrancesco A, Perdana J.
Thirunathan P, et al. Among authors: husny j.
Food Chem. 2018 Mar 1;242:519-526. doi: 10.1016/j.foodchem.2017.09.089. Epub 2017 Sep 19.
Food Chem. 2018.
PMID: 29037723
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