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2021 | 2 |
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Page 1
Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors.
Foods. 2023 Jan 28;12(3):572. doi: 10.3390/foods12030572.
Foods. 2023.
PMID: 36766101
Free PMC article.
Study of structural changes of gluten proteins during bread dough mixing by Raman spectroscopy.
Lancelot E, Fontaine J, Grua-Priol J, Assaf A, Thouand G, Le-Bail A.
Lancelot E, et al. Among authors: grua priol j.
Food Chem. 2021 Oct 1;358:129916. doi: 10.1016/j.foodchem.2021.129916. Epub 2021 Apr 23.
Food Chem. 2021.
PMID: 33940303
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Optimization of dynamic headspace extraction of the edible red algae Palmaria palmata and identification of the volatile components.
Le Pape MA, Grua-Priol J, Prost C, Demaimay M.
Le Pape MA, et al. Among authors: grua priol j.
J Agric Food Chem. 2004 Feb 11;52(3):550-6. doi: 10.1021/jf030478x.
J Agric Food Chem. 2004.
PMID: 14759147
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Effect of long-term storage conditions on wheat flour and bread baking properties.
Lancelot E, Fontaine J, Grua-Priol J, Le-Bail A.
Lancelot E, et al. Among authors: grua priol j.
Food Chem. 2021 Jun 1;346:128902. doi: 10.1016/j.foodchem.2020.128902. Epub 2021 Jan 19.
Food Chem. 2021.
PMID: 33482530
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