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Biotransformation of polyphenols in a dynamic multistage gastrointestinal model.
Food Chem. 2016 Aug 1;204:453-462. doi: 10.1016/j.foodchem.2016.02.140. Epub 2016 Feb 24.
Food Chem. 2016.
PMID: 26988524
Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System.
Sadeghi Ekbatan S, Iskandar MM, Sleno L, Sabally K, Khairallah J, Prakash S, Kubow S.
Sadeghi Ekbatan S, et al. Among authors: khairallah j.
Foods. 2018 Jan 12;7(1):8. doi: 10.3390/foods7010008.
Foods. 2018.
PMID: 29329242
Free PMC article.
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Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.
Khairallah J, Sadeghi Ekbatan S, Sabally K, Iskandar MM, Hussain R, Nassar A, Sleno L, Rodes L, Prakash S, Donnelly DJ, Kubow S.
Khairallah J, et al.
Antioxidants (Basel). 2018 Mar 20;7(3):43. doi: 10.3390/antiox7030043.
Antioxidants (Basel). 2018.
PMID: 29558385
Free PMC article.
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