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Page 1
Health and social determinants and outcomes of home cooking: A systematic review of observational studies.
Appetite. 2017 Apr 1;111:116-134. doi: 10.1016/j.appet.2016.12.022. Epub 2016 Dec 23.
Appetite. 2017.
PMID: 28024883
Free article.
Review.
From healthy food environments to healthy wellbeing environments: Policy insights from a focused ethnography with low-income parents' in England.
Isaacs A, Halligan J, Neve K, Hawkes C.
Isaacs A, et al. Among authors: halligan j.
Health Place. 2022 Sep;77:102862. doi: 10.1016/j.healthplace.2022.102862. Epub 2022 Aug 1.
Health Place. 2022.
PMID: 35926370
Free article.
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Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.
Adams J, Goffe L, Adamson AJ, Halligan J, O'Brien N, Purves R, Stead M, Stocken D, White M.
Adams J, et al. Among authors: halligan j.
Int J Behav Nutr Phys Act. 2015 Aug 5;12:99. doi: 10.1186/s12966-015-0261-x.
Int J Behav Nutr Phys Act. 2015.
PMID: 26242297
Free PMC article.
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The Change4Life convenience store programme to increase retail access to fresh fruit and vegetables: a mixed methods process evaluation.
Adams J, Halligan J, Burges Watson D, Ryan V, Penn L, Adamson AJ, White M.
Adams J, et al. Among authors: halligan j.
PLoS One. 2012;7(6):e39431. doi: 10.1371/journal.pone.0039431. Epub 2012 Jun 27.
PLoS One. 2012.
PMID: 22761795
Free PMC article.
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