Consumer acceptance and sensory profiling of reengineered kitoza products.
Pintado AI, Monteiro MJ, Talon R, Leroy S, Scislowski V, Fliedel G, Rakoto D, Maraval I, Costa AI, Silva AP, Pallet D, Tomlins K, Pintado MM.
Pintado AI, et al.
Food Chem. 2016 May 1;198:75-84. doi: 10.1016/j.foodchem.2015.08.128. Epub 2015 Sep 8.
Food Chem. 2016.
PMID: 26769507
Free article.
Subsequently, a Flash Profile and a consumer sensory acceptance study were conducted. Flash Profile's results showed that beef- and pork-based Kitoza products investigated differed considerably in all sensory dimensions. ...
Subsequently, a Flash Profile and a consumer sensory acceptance study were conducted. Flash Profile's results showed that beef- and p …