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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 2
2005 4
2006 3
2007 6
2008 7
2009 5
2010 8
2011 3
2012 8
2013 15
2014 15
2015 21
2016 18
2017 21
2018 14
2019 14
2020 24
2021 18
2022 11
2023 9
2024 2

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Page 1
Quillaja Saponin Characteristics and Functional Properties.
Reichert CL, Salminen H, Weiss J. Reichert CL, et al. Among authors: weiss j. Annu Rev Food Sci Technol. 2019 Mar 25;10:43-73. doi: 10.1146/annurev-food-032818-122010. Epub 2019 Jan 21. Annu Rev Food Sci Technol. 2019. PMID: 30664381 Review.
Recent advances in cured raw ham manufacture.
Bosse Née Danz R, Müller A, Gibis M, Weiss A, Schmidt H, Weiss J. Bosse Née Danz R, et al. Among authors: weiss j. Crit Rev Food Sci Nutr. 2018 Mar 4;58(4):610-630. doi: 10.1080/10408398.2016.1208634. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 27469301 Review.
Alternative Protein Sources as Technofunctional Food Ingredients.
Grossmann L, Weiss J. Grossmann L, et al. Among authors: weiss j. Annu Rev Food Sci Technol. 2021 Mar 25;12:93-117. doi: 10.1146/annurev-food-062520-093642. Epub 2021 Jan 20. Annu Rev Food Sci Technol. 2021. PMID: 33472014 Review.
Technologies for sustainable heat generation in food processing.
Grossmann L, Hinrichs J, Weiss J. Grossmann L, et al. Among authors: weiss j. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):4971-5003. doi: 10.1111/1541-4337.13035. Epub 2022 Oct 9. Compr Rev Food Sci Food Saf. 2022. PMID: 36209493 Review.
193 results