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Year | Number of Results |
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2020 | 2 |
2021 | 1 |
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Page 1
Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action.
Crit Rev Food Sci Nutr. 2022;62(12):3232-3249. doi: 10.1080/10408398.2020.1864279. Epub 2020 Dec 24.
Crit Rev Food Sci Nutr. 2022.
PMID: 33356506
Review.
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.
Valero-Cases E, Cerdá-Bernad D, Pastor JJ, Frutos MJ.
Valero-Cases E, et al. Among authors: pastor jj.
Nutrients. 2020 Jun 3;12(6):1666. doi: 10.3390/nu12061666.
Nutrients. 2020.
PMID: 32503276
Free PMC article.
Review.
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Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.
Cerdá-Bernad D, Valero-Cases E, Pérez-Llamas F, Pastor JJ, Frutos MJ.
Cerdá-Bernad D, et al. Among authors: pastor jj.
Plant Foods Hum Nutr. 2023 Jun;78(2):458-466. doi: 10.1007/s11130-023-01065-7. Epub 2023 Jun 30.
Plant Foods Hum Nutr. 2023.
PMID: 37389716
Free PMC article.
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Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.
Cerdá-Bernad D, Clemente-Villalba J, Valero-Cases E, Pastor JJ, Frutos MJ.
Cerdá-Bernad D, et al. Among authors: pastor jj.
Antioxidants (Basel). 2022 Aug 25;11(9):1650. doi: 10.3390/antiox11091650.
Antioxidants (Basel). 2022.
PMID: 36139726
Free PMC article.
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Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.
Cerdá-Bernad D, Valero-Cases E, Pastor JJ, Frutos MJ, Pérez-Llamas F.
Cerdá-Bernad D, et al. Among authors: pastor jj.
Int J Food Sci Nutr. 2022 Feb;73(1):49-59. doi: 10.1080/09637486.2021.1921707. Epub 2021 May 6.
Int J Food Sci Nutr. 2022.
PMID: 33957848
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