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2016 | 2 |
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Page 1
Pickering Particles Prepared from Food Waste.
Materials (Basel). 2016 Sep 21;9(9):791. doi: 10.3390/ma9090791.
Materials (Basel). 2016.
PMID: 28773909
Free PMC article.
Cocoa particles for food emulsion stabilisation.
Gould J, Vieira J, Wolf B.
Gould J, et al.
Food Funct. 2013 Sep;4(9):1369-75. doi: 10.1039/c3fo30181h.
Food Funct. 2013.
PMID: 23851644
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Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems.
Sutcharit P, Wattanakul J, Price R, Di Bari V, Gould J, Yakubov G, Wolf B, Gray DA.
Sutcharit P, et al. Among authors: gould j.
Food Res Int. 2023 Mar;165:112472. doi: 10.1016/j.foodres.2023.112472. Epub 2023 Jan 9.
Food Res Int. 2023.
PMID: 36869485
Free article.
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"I guess it's quite trendy": A qualitative insight into young meat-eaters' sustainable food consumption habits and perceptions towards current and future protein alternatives.
Ford H, Gould J, Danner L, Bastian SEP, Yang Q.
Ford H, et al. Among authors: gould j.
Appetite. 2023 Nov 1;190:107025. doi: 10.1016/j.appet.2023.107025. Epub 2023 Sep 9.
Appetite. 2023.
PMID: 37696470
Free article.
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The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa.
Gould JM, Furse S, Wolf B.
Gould JM, et al.
Front Chem. 2016 Mar 11;4:11. doi: 10.3389/fchem.2016.00011. eCollection 2016.
Front Chem. 2016.
PMID: 27014680
Free PMC article.
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