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Page 1
Effect of Microwave Heating on the Acrylamide Formation in Foods.
Molecules. 2020 Sep 10;25(18):4140. doi: 10.3390/molecules25184140.
Molecules. 2020.
PMID: 32927728
Free PMC article.
Review.
Acrylamide and Thermal-Processing Indexes in Market-Purchased Food.
Michalak J, Czarnowska-Kujawska M, Gujska E.
Michalak J, et al.
Int J Environ Res Public Health. 2019 Nov 27;16(23):4724. doi: 10.3390/ijerph16234724.
Int J Environ Res Public Health. 2019.
PMID: 31783483
Free PMC article.
Item in Clipboard
Are contrast enhanced mammography and digital breast tomosynthesis equally effective in diagnosing patients recalled from breast cancer screening?
Siminiak N, Pasiuk-Czepczyńska A, Godlewska A, Wojtyś P, Olejnik M, Michalak J, Nowaczyk P, Gajdzis P, Godlewski D, Ruchała M, Czepczyński R.
Siminiak N, et al. Among authors: michalak j.
Front Oncol. 2022 Nov 24;12:941312. doi: 10.3389/fonc.2022.941312. eCollection 2022.
Front Oncol. 2022.
PMID: 36505843
Free PMC article.
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Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products.
Klepacka J, Gujska E, Michalak J.
Klepacka J, et al. Among authors: michalak j.
Plant Foods Hum Nutr. 2011 Mar;66(1):64-9. doi: 10.1007/s11130-010-0205-1.
Plant Foods Hum Nutr. 2011.
PMID: 21243436
Free PMC article.
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The effect of domestic preparation of some potato products on acrylamide content.
Michalak J, Gujska E, Klepacka J.
Michalak J, et al.
Plant Foods Hum Nutr. 2011 Nov;66(4):307-12. doi: 10.1007/s11130-011-0252-2.
Plant Foods Hum Nutr. 2011.
PMID: 21853292
Free PMC article.
Item in Clipboard
Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.
Michalak J, Gujska E, Czarnowska M, Klepacka J, Nowak F.
Michalak J, et al.
Plant Foods Hum Nutr. 2016 Mar;71(1):115-22. doi: 10.1007/s11130-015-0523-4.
Plant Foods Hum Nutr. 2016.
PMID: 26768597
Free PMC article.
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Folates stability in two types of rye breads during processing and frozen storage.
Gujska E, Michalak J, Klepacka J.
Gujska E, et al. Among authors: michalak j.
Plant Foods Hum Nutr. 2009 Jun;64(2):129-34. doi: 10.1007/s11130-009-0114-3.
Plant Foods Hum Nutr. 2009.
PMID: 19449103
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