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Year | Number of Results |
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Page 1
Walnut Male Flowers (Juglans regia L.) as a Functional Addition to Wheat Bread.
Foods. 2022 Dec 9;11(24):3988. doi: 10.3390/foods11243988.
Foods. 2022.
PMID: 36553729
Free PMC article.
Quality Assessment of Wheat Bread Incorporating Chia Seeds.
Adamczyk G, Ivanišová E, Kaszuba J, Bobel I, Khvostenko K, Chmiel M, Falendysh N.
Adamczyk G, et al. Among authors: kaszuba j.
Foods. 2021 Oct 7;10(10):2376. doi: 10.3390/foods10102376.
Foods. 2021.
PMID: 34681425
Free PMC article.
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Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour.
Pycia K, Kaszuba J, Posadzka Z, Juszczak L.
Pycia K, et al. Among authors: kaszuba j.
Polymers (Basel). 2023 Apr 13;15(8):1870. doi: 10.3390/polym15081870.
Polymers (Basel). 2023.
PMID: 37112017
Free PMC article.
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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products.
Kaszuba J, Kapusta I, Posadzka Z.
Kaszuba J, et al.
Molecules. 2021 Jan 21;26(3):562. doi: 10.3390/molecules26030562.
Molecules. 2021.
PMID: 33494546
Free PMC article.
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Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials.
Kaszuba J, Jańczak-Pieniążek M, Migut D, Kapusta I, Buczek J.
Kaszuba J, et al.
Foods. 2024 Jan 23;13(3):357. doi: 10.3390/foods13030357.
Foods. 2024.
PMID: 38338493
Free PMC article.
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The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe.
Krochmal-Marczak B, Cebulak T, Kapusta I, Oszmiański J, Kaszuba J, Żurek N.
Krochmal-Marczak B, et al. Among authors: kaszuba j.
Molecules. 2020 Jul 30;25(15):3473. doi: 10.3390/molecules25153473.
Molecules. 2020.
PMID: 32751600
Free PMC article.
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