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Page 1
[The biological function of L-carnitine and its content in the particular food examples].
Przegl Lek. 2013;70(2):85-91.
Przegl Lek. 2013.
PMID: 23879010
Review.
Polish.
Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts.
Witkowicz R, Biel W, Skrzypek E, Chłopicka J, Gleń-Karolczyk K, Krupa M, Prochownik E, Galanty A.
Witkowicz R, et al. Among authors: chlopicka j.
Antioxidants (Basel). 2020 Jul 4;9(7):584. doi: 10.3390/antiox9070584.
Antioxidants (Basel). 2020.
PMID: 32635447
Free PMC article.
Item in Clipboard
Vanadium methyl-bipyridine organoligand and its influence on energy balance and organs mass.
Krośniak M, Francik R, Wojtanowska-Krośniak A, Tedeschi C, Krasoń-Nowak M, Chłopicka J, Gryboś R.
Krośniak M, et al. Among authors: chlopicka j.
Biol Trace Elem Res. 2014 Sep;160(3):376-82. doi: 10.1007/s12011-014-0064-y.
Biol Trace Elem Res. 2014.
PMID: 25015881
Free PMC article.
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Valproic acid modulates superoxide dismutase, uric acid-independent FRAP and zinc in blood of adult epileptic patients.
Płonka-Półtorak E, Zagrodzki P, Chłopicka J, Bartoń H, Westermarck T, Kaipainen P, Kaski M, Atroshi F.
Płonka-Półtorak E, et al. Among authors: chlopicka j.
Biol Trace Elem Res. 2011 Dec;143(3):1424-34. doi: 10.1007/s12011-011-9003-3. Epub 2011 Mar 1.
Biol Trace Elem Res. 2011.
PMID: 21360059
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Dietary supplements selected by young people exercising in fitness rooms in Kraków and environs.
Chłopicka J, Wandas P, Zachwieja Z.
Chłopicka J, et al.
Rocz Panstw Zakl Hig. 2007;58(1):185-9.
Rocz Panstw Zakl Hig. 2007.
PMID: 17711109
Free article.
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Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats.
Paśko P, Zagrodzki P, Bartoń H, Chłopicka J, Gorinstein S.
Paśko P, et al. Among authors: chlopicka j.
Plant Foods Hum Nutr. 2010 Dec;65(4):333-8. doi: 10.1007/s11130-010-0197-x.
Plant Foods Hum Nutr. 2010.
PMID: 21104320
Free PMC article.
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[Assessment of the quality of edible fats consumed by selected groups of students in Cracow].
Chłopicka J, Paśko P, Zachwieja Z.
Chłopicka J, et al.
Przegl Lek. 2003;60 Suppl 6:53-6.
Przegl Lek. 2003.
PMID: 15106457
Polish.
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