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Page 1
Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential.
Foods. 2022 Oct 1;11(19):3050. doi: 10.3390/foods11193050.
Foods. 2022.
PMID: 36230126
Free PMC article.
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.
Coimbra-Gomes J, Reis PJM, Tavares TG, Faria MA, Malcata FX, Macedo AC.
Coimbra-Gomes J, et al.
Molecules. 2023 Apr 7;28(8):3285. doi: 10.3390/molecules28083285.
Molecules. 2023.
PMID: 37110519
Free PMC article.
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