Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 2 |
2015 | 1 |
2016 | 1 |
2022 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts.
Foods. 2022 Jan 31;11(3):415. doi: 10.3390/foods11030415.
Foods. 2022.
PMID: 35159564
Free PMC article.
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.
Vasiliauskaite A, Mileriene J, Songisepp E, Rud I, Muizniece-Brasava S, Ciprovica I, Axelsson L, Lutter L, Aleksandrovas E, Tammsaar E, Salomskiene J, Serniene L, Malakauskas M.
Vasiliauskaite A, et al. Among authors: salomskiene j.
Foods. 2022 Oct 25;11(21):3353. doi: 10.3390/foods11213353.
Foods. 2022.
PMID: 36359966
Free PMC article.
Item in Clipboard
Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting.
Šalomskienė J, Abraitienė A, Jonkuvienė D, Mačionienė I, Repečkienė J.
Šalomskienė J, et al.
J Food Sci Technol. 2015 Jul;52(7):4124-34. doi: 10.1007/s13197-014-1512-6. Epub 2014 Aug 20.
J Food Sci Technol. 2015.
PMID: 26139877
Free PMC article.
Item in Clipboard
Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity.
Puišo J, Jonkuvienė D, Mačionienė I, Šalomskienė J, Jasutienė I, Kondrotas R.
Puišo J, et al. Among authors: salomskiene j.
Colloids Surf B Biointerfaces. 2014 Sep 1;121:214-21. doi: 10.1016/j.colsurfb.2014.05.001. Epub 2014 Jun 18.
Colloids Surf B Biointerfaces. 2014.
PMID: 24988412
Item in Clipboard
Potential of Lactobacillus reuteri from Spontaneous
Sourdough as a Starter Additive for Improving Quality Parameters of Bread.
Jonkuvienė D, Vaičiulytė-Funk L, Šalomskienė J, Alenčikienė G, Mieželienė A.
Jonkuvienė D, et al. Among authors: salomskiene j.
Food Technol Biotechnol. 2016 Sep;54(3):342-350. doi: 10.17113/ftb.54.03.16.4143.
Food Technol Biotechnol. 2016.
PMID: 27956866
Free PMC article.
Item in Clipboard
Cite
Cite