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Page 1
Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage.
Foods. 2022 May 21;11(10):1499. doi: 10.3390/foods11101499.
Foods. 2022.
PMID: 35627069
Free PMC article.
Protocatechuic acid as an inhibitor of lipid oxidation in meat.
Deuchande T, Fundo JF, Pintado ME, Amaro AL.
Deuchande T, et al. Among authors: fundo jf.
Meat Sci. 2024 Apr 19;213:109519. doi: 10.1016/j.meatsci.2024.109519. Online ahead of print.
Meat Sci. 2024.
PMID: 38663116
Free article.
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Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films.
Fundo JF, Fernandes R, Almeida PM, Carvalho A, Feio G, Silva CL, Quintas MA.
Fundo JF, et al.
Food Chem. 2014 Feb 1;144:2-8. doi: 10.1016/j.foodchem.2013.05.127. Epub 2013 Jun 5.
Food Chem. 2014.
PMID: 24099535
Free article.
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Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators.
Miller FA, Fundo JF, Garcia E, Silva CLM, Brandão TRS.
Miller FA, et al. Among authors: fundo jf.
Foods. 2021 Mar 30;10(4):727. doi: 10.3390/foods10040727.
Foods. 2021.
PMID: 33808125
Free PMC article.
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1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
Amaro AL, et al. Among authors: fundo jf.
J Sci Food Agric. 2013 Mar 15;93(4):828-37. doi: 10.1002/jsfa.5804. Epub 2012 Jul 20.
J Sci Food Agric. 2013.
PMID: 22821412
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