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Page 1
Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review.
Int J Mol Sci. 2016 Aug 23;17(9):1376. doi: 10.3390/ijms17091376.
Int J Mol Sci. 2016.
PMID: 27563881
Free PMC article.
Review.
Structural and mechanical anisotropy in plant-based meat analogues.
Zink JI, Lutz-Bueno V, Handschin S, Dütsch C, Diaz A, Fischer P, Windhab EJ.
Zink JI, et al.
Food Res Int. 2024 Mar;179:113968. doi: 10.1016/j.foodres.2024.113968. Epub 2024 Jan 5.
Food Res Int. 2024.
PMID: 38342524
Free article.
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Micro-foaming of plant protein based meat analogues for tailored textural properties.
Zink JI, Zeneli L, Windhab EJ.
Zink JI, et al.
Curr Res Food Sci. 2023 Sep 4;7:100580. doi: 10.1016/j.crfs.2023.100580. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37811484
Free PMC article.
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Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange.
Kleemann C, Zink J, Selmer I, Smirnova I, Kulozik U.
Kleemann C, et al. Among authors: zink j.
Molecules. 2020 Sep 25;25(19):4417. doi: 10.3390/molecules25194417.
Molecules. 2020.
PMID: 32992964
Free PMC article.
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