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SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.
Food Res Int. 2019 Aug;122:383-391. doi: 10.1016/j.foodres.2019.04.020. Epub 2019 Apr 10.
Food Res Int. 2019.
PMID: 31229091
Free article.
Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions.
do Prado Silva JT, Benetti JVM, Alexandrino TTB, Assis OBG, de Ruiter J, Schroën K, Nicoletti VR.
do Prado Silva JT, et al. Among authors: benetti jvm.
Foods. 2021 Jun 4;10(6):1296. doi: 10.3390/foods10061296.
Foods. 2021.
PMID: 34199941
Free PMC article.
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