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Page 1
Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition.
J Agric Food Chem. 2022 Sep 7;70(35):10929-10939. doi: 10.1021/acs.jafc.2c03686. Epub 2022 Aug 24.
J Agric Food Chem. 2022.
PMID: 36001448
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients.
Petronilho S, Navega J, Pereira C, Almeida A, Siopa J, Nunes FM, Coimbra MA, Passos CP.
Petronilho S, et al. Among authors: siopa j.
Foods. 2022 Dec 27;12(1):134. doi: 10.3390/foods12010134.
Foods. 2022.
PMID: 36613350
Free PMC article.
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Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers.
Arenas I, Ribeiro M, Filipe-Ribeiro L, Vilamarim R, Costa E, Siopa J, Cosme F, Nunes FM.
Arenas I, et al. Among authors: siopa j.
Foods. 2021 Mar 12;10(3):608. doi: 10.3390/foods10030608.
Foods. 2021.
PMID: 33809375
Free PMC article.
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