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Page 1
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge.
Foods. 2023 Aug 5;12(15):2965. doi: 10.3390/foods12152965.
Foods. 2023.
PMID: 37569234
Free PMC article.
Review.
Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation.
Chochevska M, Jančovska Seniceva E, Veličkovska SK, Naumova-Leţia G, Mirčeski V, Rocha JMF, Esatbeyoglu T.
Chochevska M, et al. Among authors: rocha jmf.
Microorganisms. 2021 Sep 13;9(9):1946. doi: 10.3390/microorganisms9091946.
Microorganisms. 2021.
PMID: 34576841
Free PMC article.
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