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Page 1
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages.
Foods. 2024 Feb 1;13(3):459. doi: 10.3390/foods13030459.
Foods. 2024.
PMID: 38338594
Free PMC article.
The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period.
Krauskopf MM, de Araújo CDL, Dos Santos-Donado PR, Dargelio MDB, Manzi JAS, Venturini AC, de Carvalho Balieiro JC, Delgado EF, Contreras Castillo CJ.
Krauskopf MM, et al.
Food Res Int. 2024 Jan;175:113688. doi: 10.1016/j.foodres.2023.113688. Epub 2023 Nov 7.
Food Res Int. 2024.
PMID: 38129031
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