Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2020 2
2021 1
2022 1
2023 2
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

6 results

Results by year

Filters applied: . Clear all
Page 1
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review.
Fernandes de Souza H, Aguiar Borges L, Dédalo Di Próspero Gonçalves V, Vitor Dos Santos J, Sousa Bessa M, Fronja Carosia M, Vieira de Carvalho M, Viana Brandi I, Setsuko Kamimura E. Fernandes de Souza H, et al. Among authors: vitor dos santos j. Food Res Int. 2022 Dec;162(Pt B):112103. doi: 10.1016/j.foodres.2022.112103. Epub 2022 Nov 8. Food Res Int. 2022. PMID: 36461343 Free article. Review.
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
de Souza HF, Bessa MS, Gonçalves VDDP, Dos Santos JV, Pinheiro C, das Chagas EGL, de Carvalho MV, Brandi IV, Kamimura ES. de Souza HF, et al. Among authors: dos santos jv. Food Sci Technol Int. 2023 Mar 7:10820132231162683. doi: 10.1177/10820132231162683. Online ahead of print. Food Sci Technol Int. 2023. PMID: 36883202
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii.
de Souza HF, Monteiro GF, Di Próspero Gonçalves VD, Dos Santos JV, de Oliveira ACD, Pereira KN, Carosia MF, de Carvalho MV, Brandi IV, Kamimura ES. de Souza HF, et al. Among authors: dos santos jv. Food Sci Biotechnol. 2023 Nov 29;33(7):1651-1659. doi: 10.1007/s10068-023-01459-y. eCollection 2024 Jun. Food Sci Biotechnol. 2023. PMID: 38623422