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Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review.
Food Res Int. 2022 Dec;162(Pt B):112103. doi: 10.1016/j.foodres.2022.112103. Epub 2022 Nov 8.
Food Res Int. 2022.
PMID: 36461343
Free article.
Review.
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
de Souza HF, Bessa MS, Gonçalves VDDP, Dos Santos JV, Pinheiro C, das Chagas EGL, de Carvalho MV, Brandi IV, Kamimura ES.
de Souza HF, et al. Among authors: dos santos jv.
Food Sci Technol Int. 2023 Mar 7:10820132231162683. doi: 10.1177/10820132231162683. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 36883202
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Insights on Molecular Characteristics of Hydrochars by 13C-NMR and Off-Line TMAH-GC/MS and Assessment of Their Potential Use as Plant Growth Promoters.
Fregolente LG, Dos Santos JV, Vinci G, Piccolo A, Moreira AB, Ferreira OP, Bisinoti MC, Spaccini R.
Fregolente LG, et al. Among authors: dos santos jv.
Molecules. 2021 Feb 15;26(4):1026. doi: 10.3390/molecules26041026.
Molecules. 2021.
PMID: 33672045
Free PMC article.
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Fulvic acids from Amazonian anthropogenic soils: Insight into the molecular composition and copper binding properties using fluorescence techniques.
Dos Santos JV, Fregolente LG, Mounier S, Hajjoul H, Ferreira OP, Moreira AB, Bisinoti MC.
Dos Santos JV, et al.
Ecotoxicol Environ Saf. 2020 Dec 1;205:111173. doi: 10.1016/j.ecoenv.2020.111173. Epub 2020 Aug 24.
Ecotoxicol Environ Saf. 2020.
PMID: 32853866
Free article.
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Humic-like acids from hydrochars: Study of the metal complexation properties compared with humic acids from anthropogenic soils using PARAFAC and time-resolved fluorescence.
Dos Santos JV, Fregolente LG, Moreira AB, Ferreira OP, Mounier S, Viguier B, Hajjoul H, Bisinoti MC.
Dos Santos JV, et al.
Sci Total Environ. 2020 Jun 20;722:137815. doi: 10.1016/j.scitotenv.2020.137815. Epub 2020 Mar 9.
Sci Total Environ. 2020.
PMID: 32179299
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Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii.
de Souza HF, Monteiro GF, Di Próspero Gonçalves VD, Dos Santos JV, de Oliveira ACD, Pereira KN, Carosia MF, de Carvalho MV, Brandi IV, Kamimura ES.
de Souza HF, et al. Among authors: dos santos jv.
Food Sci Biotechnol. 2023 Nov 29;33(7):1651-1659. doi: 10.1007/s10068-023-01459-y. eCollection 2024 Jun.
Food Sci Biotechnol. 2023.
PMID: 38623422
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