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Page 1
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese.
J Food Sci Technol. 2021 Oct;58(10):3942-3952. doi: 10.1007/s13197-020-04856-x. Epub 2020 Oct 21.
J Food Sci Technol. 2021.
PMID: 34471318
Free PMC article.
Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses.
Alvarenga N, Martins J, Caeiro J, Garcia J, Pássaro J, Coelho L, Santos MT, Lampreia C, Martins A, Dias J.
Alvarenga N, et al. Among authors: passaro j.
Foods. 2021 Jul 23;10(8):1716. doi: 10.3390/foods10081716.
Foods. 2021.
PMID: 34441494
Free PMC article.
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