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Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review.
Tahir HE, Hashim SBH, Komla Mahunu G, Arslan M, Jiyong S, Adam Mariod A, Zhang J, El-Seedi HR, Zhai X, Musa TH, Xiaobo Z. Tahir HE, et al. Among authors: jiyong s. Food Chem. 2022 Dec 1;396:133674. doi: 10.1016/j.foodchem.2022.133674. Epub 2022 Jul 12. Food Chem. 2022. PMID: 35905557 Review.
Effects of sodium chloride substitutes on physicochemical properties of salted beef.
Chuang L, Jiyong S, Chenguang Z, Xiaowei H, Xiaodong Z, Zhikun Y, Zhihua L, Xuetao H, Yanxiao L, Jianbo X, Xiaobo Z. Chuang L, et al. Among authors: jiyong s. Food Chem X. 2023 Sep 16;20:100885. doi: 10.1016/j.fochx.2023.100885. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144776 Free PMC article.
Bacteria counting method based on polyaniline/bacteria thin film.
Zhihua L, Xuetao H, Jiyong S, Xiaobo Z, Xiaowei H, Xucheng Z, Tahir HE, Holmes M, Povey M. Zhihua L, et al. Among authors: jiyong s. Biosens Bioelectron. 2016 Jul 15;81:75-79. doi: 10.1016/j.bios.2016.02.022. Epub 2016 Feb 20. Biosens Bioelectron. 2016. PMID: 26921555
140 results