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ji xiao qin
(13 results)?
Evaluation of the Chemical Composition, Bioactive Substance, Gas Production, and Rumen Fermentation Parameters of Four Types of Distiller's Grains.
Molecules. 2022 Sep 19;27(18):6134. doi: 10.3390/molecules27186134.
Molecules. 2022.
PMID: 36144867
Free PMC article.
The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens.
Luo Q, Li J, Li H, Zhou D, Wang X, Tian Y, Qin J, Tian X, Lu Q.
Luo Q, et al. Among authors: qin j.
Foods. 2022 Jun 24;11(13):1870. doi: 10.3390/foods11131870.
Foods. 2022.
PMID: 35804685
Free PMC article.
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Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen.
Li J, Zhou D, Li H, Luo Q, Wang X, Qin J, Xu Y, Lu Q, Tian X.
Li J, et al. Among authors: qin j.
Front Vet Sci. 2023 Jan 6;9:1083842. doi: 10.3389/fvets.2022.1083842. eCollection 2022.
Front Vet Sci. 2023.
PMID: 36686183
Free PMC article.
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Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks.
Tian X, Qin J, Luo Q, Xu Y, Xie S, Chen R, Wang X, Lu Q.
Tian X, et al. Among authors: qin j.
Animals (Basel). 2024 Jan 27;14(3):415. doi: 10.3390/ani14030415.
Animals (Basel). 2024.
PMID: 38338059
Free PMC article.
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Differentially Expressed Genes and Signalling Pathways Regulated by High Selenium Involved in Antioxidant and Immune Functions of Goats Based on Transcriptome Sequencing.
Wang X, Ban C, Li JX, Luo QY, Qin JX, Xu YQ, Lu Q, Tian XZ.
Wang X, et al.
Int J Mol Sci. 2023 Jan 6;24(2):1124. doi: 10.3390/ijms24021124.
Int J Mol Sci. 2023.
PMID: 36674636
Free PMC article.
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Effects of Rosa roxburghii Tratt seed on the growth performance, meat quality, and sensory evaluation characteristics in growing rabbits.
Wang X, Li J, Zhou D, Qin J, Xu Y, Lu Q, Tian X.
Wang X, et al. Among authors: qin j.
Meat Sci. 2024 Feb;208:109394. doi: 10.1016/j.meatsci.2023.109394. Epub 2023 Nov 13.
Meat Sci. 2024.
PMID: 37980816
Free article.
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