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ji xiang lai
(8 results)?
Study of active ingredients in black soybean sprouts and their safety in cosmetic use.
Molecules. 2012 Oct 1;17(10):11669-79. doi: 10.3390/molecules171011669.
Molecules. 2012.
PMID: 23027368
Free PMC article.
Antioxidant activity in mung bean sprouts and safety of extracts for cosmetic use.
Dongyan T, Yinmao D, Li L, Yueheng L, Congfen H, Jixiang L.
Dongyan T, et al. Among authors: jixiang l.
J Cosmet Sci. 2014 Jul-Aug;65(4):207-16.
J Cosmet Sci. 2014.
PMID: 25423740
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Optimization of ultrasonic assisted extraction of antioxidants from black soybean (Glycine max var) sprouts using response surface methodology.
Lai J, Xin C, Zhao Y, Feng B, He C, Dong Y, Fang Y, Wei S.
Lai J, et al.
Molecules. 2013 Jan 16;18(1):1101-10. doi: 10.3390/molecules18011101.
Molecules. 2013.
PMID: 23325098
Free PMC article.
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Ultrasonic extraction of antioxidants from Chinese sumac (Rhus typhina L.) fruit using response surface methodology and their characterization.
Lai J, Wang H, Wang D, Fang F, Wang F, Wu T.
Lai J, et al.
Molecules. 2014 Jun 27;19(7):9019-32. doi: 10.3390/molecules19079019.
Molecules. 2014.
PMID: 24979404
Free PMC article.
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