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Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry.
Front Nutr. 2022 Aug 24;9:963655. doi: 10.3389/fnut.2022.963655. eCollection 2022.
Front Nutr. 2022.
PMID: 36091238
Free PMC article.
Nine-processed tangerine peel (Jiuzhi Chenpi in Chinese) is a famous Chinese traditional snack. The composition and contents of volatile substances during its processing is unclear. ...
Nine-processed tangerine peel (Jiuzhi Chenpi in Chinese) is a famous Chinese traditional snack. The composition and contents of volat …
Genetic Diversity in Echinococcus multilocularis From the Plateau Vole and Plateau Pika in Jiuzhi County, Qinghai Province, China.
Li JQ, Li L, Fan YL, Fu BQ, Zhu XQ, Yan HB, Jia WZ.
Li JQ, et al.
Front Microbiol. 2018 Nov 5;9:2632. doi: 10.3389/fmicb.2018.02632. eCollection 2018.
Front Microbiol. 2018.
PMID: 30455674
Free PMC article.
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