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jianyu miao
(6 results)?
Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions.
Food Chem. 2022 Mar 15;372:131225. doi: 10.1016/j.foodchem.2021.131225. Epub 2021 Sep 25.
Food Chem. 2022.
PMID: 34614463
Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration.
Xu N, Wu X, Zhu Y, Miao J, Gao Y, Cheng C, Peng S, Zou L, Julian McClements D, Liu W.
Xu N, et al. Among authors: miao j.
Food Chem. 2021 Sep 1;355:129508. doi: 10.1016/j.foodchem.2021.129508. Epub 2021 Mar 8.
Food Chem. 2021.
PMID: 33773457
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Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility.
Cheng C, Gao Y, Wu Z, Miao J, Gao H, Ma L, Zou L, Peng S, Liu C, Liu W.
Cheng C, et al. Among authors: miao j.
Molecules. 2020 Sep 12;25(18):4188. doi: 10.3390/molecules25184188.
Molecules. 2020.
PMID: 32932691
Free PMC article.
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