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1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage.
Qin K, Ge S, Xiao G, Chen F, Ding S, Wang R. Qin K, et al. J Food Sci. 2024 Apr 2. doi: 10.1111/1750-3841.17049. Online ahead of print. J Food Sci. 2024. PMID: 38563098
This study aimed to analyze the effect of 1-methylcyclopropene (1-MCP) treatment on the postharvest quality, epidermal wax morphology, composition, and gene expression of Jinxiu yellow peach during cold storage. The results showed that 1-MCP treatment could maintain the po …
This study aimed to analyze the effect of 1-methylcyclopropene (1-MCP) treatment on the postharvest quality, epidermal wax morphology, compo …