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jinyun he
(8 results)?
Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3.
Food Chem. 2021 Nov 15;362:130249. doi: 10.1016/j.foodchem.2021.130249. Epub 2021 May 30.
Food Chem. 2021.
PMID: 34111693
Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity.
He J, Guo H, Zhang M, Wang M, Sun L, Zhuang Y.
He J, et al.
Foods. 2022 Feb 4;11(3):468. doi: 10.3390/foods11030468.
Foods. 2022.
PMID: 35159617
Free PMC article.
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