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Year | Number of Results |
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2022 | 2 |
2023 | 2 |
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Page 1
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jingtao ma
(19 results)?
Microbiological Safety and Quality of Fermented Products.
Foods. 2023 May 31;12(11):2204. doi: 10.3390/foods12112204.
Foods. 2023.
PMID: 37297449
Free PMC article.
Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.
Qin L, Ma J, Tian H, Ma Y, Wu Q, Cheng S, Fan G.
Qin L, et al. Among authors: ma j.
Foods. 2022 Sep 1;11(17):2663. doi: 10.3390/foods11172663.
Foods. 2022.
PMID: 36076846
Free PMC article.
Item in Clipboard
Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production Conditions.
Ma J, Cheng L, Zhang Y, Liu Y, Sun Q, Zhang J, Liu X, Fan G.
Ma J, et al.
Foods. 2022 Nov 12;11(22):3616. doi: 10.3390/foods11223616.
Foods. 2022.
PMID: 36429207
Free PMC article.
Item in Clipboard
Adverse childhood experiences predict internet gaming disorder in university students: the mediating role of resilience.
Ma J, Yang B, Wang S, Yao Y, Wu C, Li M, Dong GH.
Ma J, et al.
Curr Opin Psychiatry. 2024 Jan 1;37(1):29-37. doi: 10.1097/YCO.0000000000000910. Epub 2023 Nov 2.
Curr Opin Psychiatry. 2024.
PMID: 37972967
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Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics.
Zhang Y, Sun Q, Liu X, Basit RA, Ma J, Fu Z, Cheng L, Fan G, Teng C.
Zhang Y, et al. Among authors: ma j.
Foods. 2024 Jan 27;13(3):418. doi: 10.3390/foods13030418.
Foods. 2024.
PMID: 38338553
Free PMC article.
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The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions.
Yang R, Ma J, Wang Z, Du Y, Tian S, Fan G, Liu X, Teng C.
Yang R, et al. Among authors: ma j.
Foods. 2024 Jan 17;13(2):296. doi: 10.3390/foods13020296.
Foods. 2024.
PMID: 38254597
Free PMC article.
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