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Page 1
Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice.
Foods. 2022 May 10;11(10):1372. doi: 10.3390/foods11101372.
Foods. 2022.
PMID: 35626942
Free PMC article.
Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics.
Yu X, Wang XX, Zou LF, Cai KZ, Pan JZ, Chen CG.
Yu X, et al. Among authors: pan jz.
Food Chem. 2023 Nov 15;426:136520. doi: 10.1016/j.foodchem.2023.136520. Epub 2023 Jun 8.
Food Chem. 2023.
PMID: 37307745
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