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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 3
2004 2
2005 3
2007 1
2008 1
2009 1
2011 3
2012 5
2013 2
2014 2
2015 3
2016 2
2017 1
2018 4
2019 5
2020 7
2021 11
2022 15
2023 20
2024 7

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Page 1
Mass spectrometry in food authentication and origin traceability.
Dou X, Zhang L, Yang R, Wang X, Yu L, Yue X, Ma F, Mao J, Wang X, Zhang W, Li P. Dou X, et al. Among authors: mao j. Mass Spectrom Rev. 2023 Sep-Oct;42(5):1772-1807. doi: 10.1002/mas.21779. Epub 2022 May 9. Mass Spectrom Rev. 2023. PMID: 35532212 Review.
Structural analysis of glycosaminoglycans from Oviductus ranae.
Huang H, Mao J, Liang Q, Lin J, Jiang L, Liu S, Sharp JS, Wei Z. Huang H, et al. Among authors: mao j. Glycoconj J. 2021 Feb;38(1):25-33. doi: 10.1007/s10719-020-09962-8. Epub 2021 Jan 7. Glycoconj J. 2021. PMID: 33411075
84 results