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jieyu sun
(12 results)?
Evaluation of degradation of pigments formed during garlic discoloration in different pH.
Food Res Int. 2021 Feb;140:109957. doi: 10.1016/j.foodres.2020.109957. Epub 2020 Dec 8.
Food Res Int. 2021.
PMID: 33648209
Theoretical investigation of the magnetic and optical properties in a transition metal-doped GaTeCl monolayer.
Zhou P, Pan Z, Gao Q, Zou Q, Sun J, Li Y, Qian Y, Li S, Zhong C, Qu L, Dong Z.
Zhou P, et al. Among authors: sun j.
Phys Chem Chem Phys. 2023 Jul 19;25(28):19139-19146. doi: 10.1039/d3cp02313c.
Phys Chem Chem Phys. 2023.
PMID: 37431288
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Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis.
Bai R, Sun J, Qiao X, Zheng Z, Li M, Zhang B.
Bai R, et al. Among authors: sun j.
Foods. 2023 Mar 17;12(6):1283. doi: 10.3390/foods12061283.
Foods. 2023.
PMID: 36981210
Free PMC article.
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